This cake is one of those cakes I take for granted somehow. I love it so much but I rarely bake it. Before I started baking like crazy, about 5 years ago, I used to bake two times a year, tops. Two times a year, that’s it. And when I did, it was always “kladdkaka” (roughly translated “sticky cake” or “gooey cake” but I’ll just call it Swedish chocolate cake). Why kladdkaka then? Well, first of all, it was the only recipe I knew how to make. Second, it’s probably the easiest thing you could possibly make, and it’s just so darn delicious.You simply have to make this one! And don’t forget to serve it with whipped cream (vanilla ice cream is ok as well)!
Now this post has absolutely nothing to do with Christmas, but hey, why not make these into Christmas cupcakes?! I just LOVE piping cupcakes like this so I thought I’d show you how I do it. The perfect Christmas gift I think!
There is nothing more comforting than a hot cup of cocoa during the holidays. In fact, I don’t think I drink hot cocoa any other time of the year than Winter. Right now I’m sitting in front of my computer (obviously) and the rain is pouring down and it looks like it’s not gonna stop for a while. Make that days. And I’m drinking cardamom coffee. Now there’s another tip for you, just put some freshly ground cardamom with your coffee grinds and you have cardamom coffee. Ta-da!
Here are a few of my favorite hot drinks which I seem to come back to every year. Enjoy